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Air Fryer Teriyaki Wings

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Makes 3-4 servings


½ cup San Francisco Teriyaki - Magic Sauce & Marinade®
1 tablespoon minced garlic
2 teaspoons Magic Creole Seasoning®
6 tablespoons dark brown sugar
5 tablespoons unsalted butter

2 lbs wings (drums and flats)
2 tablespoons corn starch

How To Prepare

Preheat your air fryer to 400°F.

Add all Teriyaki Sauce ingredients to a small sauce pot. Place over low heat and whisk until butter is melted and fully combined. Set aside.

Toss the wing pieces and corn starch together, then place on air fryer racks that have been sprayed with nonstick cooking spray. Cook for 12 minutes. Flip and cook another 12 minutes.

Remove from air fryer and immediately toss with enough sauce to coat. Serve hot.

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