This pairing of Barbecue Magic and Sun Dried Tomato was delicious – but try substituting other Magic Seasoning Blends flavors with our marinades and you’ll have endless tasty combinations!
Makes 8 kabobs
4 tablespoons Chef Paul Prudhomme’s Barbecue Magic®, in all
½ cup Chef Paul Prudhomme’s Sun Dried Tomato Marinade, in all
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
8 button mushrooms
½ pineapple, cored, cleaned and cut into 16 equal pieces
1 red onion, cut into 1-inch pieces
8 wooden or metal skewers (soak wooden skewers water for 30 minutes before threading)
How To Prepare
Preheat the grill to medium-high. Add the kabobs to the grill and discard the marinade in the bag. Flip and turn the kabobs every 5 minutes and baste each side with the remaining ¼ cup of Sun Dried Tomato Marinade, repeating until chicken is cooked through (about 20 to 25 minutes). Remove from grill and serve hot.