Chef Paul Prudhomme’s – Pure Magic Cookbook

(3 customer reviews)


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Pure Magic combines the great taste of Chef Paul’s most requested recipes with the convenience of his Magic Seasoning Blends®. Every recipe was either created using Magic Seasoning Blends® or converted and retested by Chef Paul especially for this book. Some of the recipes originated in Chef Paul’s other books. Some came from K-Paul’s Louisiana Kitchen Restaurant, and others were requested by Magic Seasoning Blends® for specific projects. Whether the recipes are old or new, Magic SeasoningBlends® make them uniformly delicious and even quicker and easier to prepare.


Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you’re looking for satisfying deep-down tastes, look no further. Here you’ll find:

  • Sticky Chicken
  • Lotsa Crab Crab Cakes
  • Southern Smothered Spuds
  • Sweet Potato Omelet
  • Bronzed Fish
  • Fresh Garlic Pasta
  • Corn Chowder
  • Black Bean Soup
  • Really Rich Beef and Mushrooms
  • Also included are all of your Louisiana favorites, such as gumbos, jambalayas and etouffées.

3 reviews for Chef Paul Prudhomme’s – Pure Magic Cookbook

  1. Oscar Boyd

    Made this seafood gumbo straight out of the book. I couldn’t find the andoulle sausage so I substituted with hot Italian sausage.
    It was delicious.

  2. Coker

    Great book! Had it autographed & it came smelling of seasoning…it was great!

  3. Freddie

    I am so excited to be a part of the greatest chef God has given us on earth. Thank you for sharing your great wealth of knowledge with me.
    Frederick L. Joseph

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