TOTAL Magic Giftpack comes with a copy of Chef Paul Prudhomme’s Pure Magic cookbook and a collection of nine of Chef’s famous Magic Seasoning Blends® (Meat Magic®, Poultry Magic®, Blackened Redfish Magic®, Seafood Magic®, Blackened Steak Magic®, Pork & Veal Magic®, Vegetable Magic®, Herbal Pizza & Pasta Magic®, and Hot & Sweet Pizza & Pasta Magic®). For Lagniappe, Chef Paul also includes a bottle of his Magic Pepper Sauce.®
Pure Magic combines the great taste of Chef Paul’s most requested recipes with the convenience of his Magic Seasoning Blends®. Every recipe was either created using Magic Seasoning Blends® or converted and retested by Chef Paul especially for this book. Some of the recipes originated in Chef Paul’s other books. Some came from K-Paul’s Louisiana Kitchen Restaurant, and others were requested by Magic Seasoning Blends® for specific projects. Whether the recipes are old or new, Magic Seasoning Blends® make them uniformly delicious and even quicker and easier to prepare.
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you’re looking for satisfying deep-down tastes, look no further. Here you’ll find:
- Sticky Chicken
- Lotsa Crab Crab Cakes
- Southern Smothered Spuds
- Sweet Potato Omelet
- Bronzed Fish
- Fresh Garlic Pasta
- Corn Chowder
- Black Bean Soup
- Really Rich Beef and Mushrooms
- Also included are all of your Louisiana favorites, such as gumbos, jambalayas and etouffées.
Patrick Cahill –
Most of thes recipes in the magic cookbook are easy and not nearly as “hot” as some of his other cookbooks. Great for lightweights that can’t handle the heat.
James (verified owner) –
I had already loved the Pizza and Pasta spices, but it has been awesome trying all of the other flavors… the Blackened Spices are amazing!
Jimmie brown jr –
I’ve always enjoyed Cajun cooking to eat and now it’s easy enough to bake my way in to history with this product
Liz Fenn –
The blackening powder stuff is so amazing!!