Share this on Facebook, opens in a new window
Share this on Twitter, opens in a new window
Share this on Pinterest, opens in a new window
Print this recipe
Featuring
Servings
Ingredients
1 (12-inch) pizza crust
olive oil, for brushing
¼ cup ketchup
1 tablespoon Chef Paul Prudhomme's Herbal Pizza and Pasta Magic™*
6 ounces breakfast sausage links, diced
6 extra large eggs
olive oil, for brushing
¼ cup ketchup
1 tablespoon Chef Paul Prudhomme's Herbal Pizza and Pasta Magic™*
6 ounces breakfast sausage links, diced
6 extra large eggs
How To Prepare
Preheat oven to 400°F. Brush the pizza crust lightly with olive oil.
Spread the ketchup in a thin layer on the crust, avoiding the edges. Sprinkle the crust with the Herbal Pizza and Pasta Magic. Spread the sausage as thinly as possible on the crust.
Bake at 400°F until the sausage is cooked, about 10 minutes. Beat the eggs until fully combined. Remove the pizza from the oven and pour the beaten eggs over the sausage. Return the pizza to the oven and continue to bake until the eggs are set, about 8 minutes.
Serve immediately or keep refrigerated until ready to serve.
Spread the ketchup in a thin layer on the crust, avoiding the edges. Sprinkle the crust with the Herbal Pizza and Pasta Magic. Spread the sausage as thinly as possible on the crust.
Bake at 400°F until the sausage is cooked, about 10 minutes. Beat the eggs until fully combined. Remove the pizza from the oven and pour the beaten eggs over the sausage. Return the pizza to the oven and continue to bake until the eggs are set, about 8 minutes.
Serve immediately or keep refrigerated until ready to serve.
