Coleslaw

a white serving bowl filled with shredded green cabbage, purple cabbage, and carrots. sprinkled with green onions. on a blue background with a light blue napkin and serving plates with forks

Featuring

Servings

Makes 8 to 10 side-dish servings

Ingredients

3 cups finely shredded cabbage (combination of purple and green preferred)
½ cup grated carrots
1 cup Homemade Mayonnaise
2 tablespoons finely chopped onions
2 tablespoons finely chopped green onions (tops only)
1 tablespoon Chef Paul Prudhomme's Vegetable Magic®

How To Prepare

Combine all ingredients in a large bowl. Mix well, cover and refrigerate until well chilled, about 2 hours.

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