Great Louisiana cooking has always been about community—gathering friends and family around food that brings joy. Whether you’re hosting a poolside gathering, throwing a backyard BBQ, or keeping things comfortable indoors, these low-effort, high-flavor recipes deliver Chef Paul’s signature bold flavors while keeping you cool and your guests satisfied. From the grill to the slow cooker, each dish captures the soul-satisfying taste that made Chef Paul a legend.
Ceviche
Dive into the vibrant flavors of this ceviche, where citrus does all the cooking for you—no stove, no grill, no sweat. Fresh fish meets the tang of lime and lemon juice, “cooking” the snapper to perfection while you relax. Crisp red onion, serrano chili, and ripe tomato join Chef Paul Prudhomme’s Fajita Magic®, fresh cilantro, and Magic Pepper Sauce® for a bright, flavorful dish. Serve with warm tortillas and creamy avocado slices for a refreshing summer appetizer.
InstaPot Ropa Vieja
This Cuban classic, meaning “old clothes,” features shredded beef simmered in a rich tomato-based sauce with bell peppers, onions, olives, and Magic Chipotle Seasoning™. Using the Instant Pot, you can achieve tender, flavorful beef in a fraction of the time while beating the heat. Serve it over rice for a complete meal that’s both comforting and quick.
Instapot Cheeseburger Mac & Cheese
Two comfort food classics meet in this crowd-pleasing dish that’s perfect for feeding hungry summer guests while keeping the kitchen cool. Ground beef seasoned with Burger Magic® combines with creamy macaroni and cheese for a tasty meal that cooks entirely in your pressure cooker. The flavors of a classic cheeseburger—ketchup, mustard, pickles, and beef—transform ordinary mac and cheese into something special. It’s the kind of satisfying, stick-to-your-ribs food that makes everyone happy, and it’s ready in under 30 minutes.
InstaPot Beef Chili
Who says chili is just for chilly nights? This Instant Pot chili is perfect for summer gatherings when you want something hearty yet easy – all while keeping the temperature comfortable. Packed with ground beef, beans, and Fajita Magic®, it’s ideal for topping grilled hot dogs, loaded nachos, or baked potatoes at your next BBQ. Make a big batch and let guests customize their own chili dogs or chili-cheese fries.
Slow Cooker Cochon De Lait
Let your slow cooker do the heavy lifting while you focus on what matters—your guests. This tender pork delivers rich, deep flavors through low and slow cooking, all without heating up your kitchen. Seasoned with Chef Paul Prudhomme’s Magic Creole Seasoning™ and combined with onions, bell peppers, celery, and garlic, simply prepare the ingredients, set your slow cooker, and let it work its magic. Serve on fresh dinner rolls, French bread, cornbread, or with your favorite side.
Grilled Sweet Potatoes
When the grill’s fired up, don’t overlook these sweet potatoes. Sliced into wedges and seasoned with Chef Paul Prudhomme’s Magic French Fry Seasoning, they bring a smoky, slightly sweet flavor that’s perfect for summer entertaining. Simply toss with olive oil and seasoning, then grill until tender and slightly charred—ideal as a healthy side dish or crowd-pleasing appetizer. For an extra touch, serve with a side of Magic Pepper Sauce® and a dollop of creamy avocado.
Whether you’re beating the summer heat or simply looking for effortless ways to feed a crowd, these recipes prove that bold flavors don’t require complicated cooking. As Chef Paul often said, ‘Good cooking, good eating, good loving,’ and these dishes deliver all three without breaking a sweat.