Fried green tomatoes constitute an American classic. They’re popular in the Midwest and on the Atlantic Coast, but our favorites are from the South. These are great for breakfast, with eggs, or delicious as lunch.
Categories: Breakfast
Andouille and Egg Muffin Cups
A plateful of these on your breakfast table would be a terrific way to start the day! They have bread, andouille, and egg all in one. Or serve them as a light lunch. If you don’t have very small eggs, you can use several large ones, beat them together,
