Cookbooks: Chef Paul Prudhomme's Fiery Foods That I Love
Basic Caramel Custard
With this basic recipe, flavored as it is with a bit of vanilla, you can enjoy a simple baked custard like your mama used to make.
Pine Nut Custard
Elixir of Portobello
The syrup is essential to reach the emotional highs that this soup creates, and the combination of other ingredients and seasonings brings out the special flavor of the portobello mushrooms.
Four Cheese Stuffed Pork Chops
If you like cheese and pork chops, this recipe is for you!