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Crispy Fried Oysters

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Makes about 4 servings


oil for frying
1 pint shucked oysters
1 egg
¼ cup milk
2 cups Breading Magic®
Cilantro Lime Tartar Sauce, for serving

How To Prepare

Add oil to a deep frying pan or fryer. Heat to 350°F.

Drain oysters well, discarding the liquid.

Beat the egg and milk together in a bowl until frothy. Add oysters and stir well to fully coat the oysters.

Remove from the egg wash and add to a large bowl. Toss with Breading Magic until fully coated.

Shake off excess breading and carefully add to the hot oil. Fry for 2 minutes, then remove and drain on a paper towel lined plate or pan.

Serve hot with Cilantro Lime Tartar Sauce.

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