Magic Marinara is perfect for spaghetti, meatballs, pizza sauce, bread or cheese stick dipping sauce, lasagna, and more! Provides ½ cup Vegetable (¼ cup Red/Orange Vegetable plus ¼ cup Other Vegetable) for the USDA Child Nutrition Program.
Makes 50-½ cup portions
3½ cup onions, fozen, chopped, unprepped
¾ cup Chef Paul Prudhomme's Herbal Pizza & Pasta Magic
3 quarts tomatoes, diced, no salt addes
½ cup sugars, granulated
1½ quart water, municipal
2¼ cup tomato paste, no salt added
½ cup garlic, granulated
How To Prepare
While onions are sweating, mix together the rest of the ingredients in a bowl, combine thoroughly. Once the onions are ready, add everything to the pot. Bring to a boil, drop to a simmer, and cook at a simmer for 45 minutes, stirring often.
Portion with a #8 scoop for a ½ cup portion.
CCP: Hold at 135° F or higher.
CCP: Heat to 165° F or higher for at least 15 seconds
CCP: Hold for hot service at 135° F or higher
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.