This rich and delicious sauce brings the sweet, decadent spirit of New Orleans Mardi Gras to any dessert! Use as a dipping sauce for King Cake, or serve over fruit, bundt cake, waffles, bread pudding or other sweet treats.
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Featuring
Servings
Makes 4 cups
Ingredients
½ cup sour cream
1-14 oz. can sweetened condensed milk
2 tbsp Old New Orleans Amber Rum (optional)
2 tsp Sweetie Magic
8 oz cream cheese, softened
1-14 oz. can sweetened condensed milk
2 tbsp Old New Orleans Amber Rum (optional)
2 tsp Sweetie Magic
8 oz cream cheese, softened
How To Prepare
Add all ingredients into a mixing bowl and whisk together until smooth and creamy. Serve immediately or refrigerate for later use.
Use as dipping sauce for King Cake, or serve over fruit, bundt cakes, waffles, bread pudding or other desserts.
Use as dipping sauce for King Cake, or serve over fruit, bundt cakes, waffles, bread pudding or other desserts.
