Provides ½ cup Red/Orange Vegetable per serving according to the Child Nutrition Program guidelines.
Share this on Facebook, opens in a new window
Share this on Twitter, opens in a new window
Share this on Pinterest, opens in a new window
Print this recipe
Servings
Makes 50-½ cup portions
Ingredients
8 pounds sweet potato fries, without salt
½ cup Chef Paul Prudhomme's Magic Seasoning Blends Sweet & Spicy Salt-Free Sugar-Free™
½ cup Chef Paul Prudhomme's Magic Seasoning Blends Sweet & Spicy Salt-Free Sugar-Free™
How To Prepare
Immediately after cooking the fries, toss with seasoning. If seasoning is not adhering to the fries, spray asmall amount of non-stick cooking spray directly on the fries and toss until the seasoning sticks.
Portion into ½ cup servings using tongs or gloved hands.
CCP: Heat to 165° F or higher for at least 15 seconds
CCP: Hold for hot service at 135° F or higher
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Portion into ½ cup servings using tongs or gloved hands.
CCP: Heat to 165° F or higher for at least 15 seconds
CCP: Hold for hot service at 135° F or higher
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
