Spicy Sweet Potato Fries (Child Nutrition – 50 Servings)

Provides ½ cup Red/Orange Vegetable per serving according to the Child Nutrition Program guidelines.


Makes 50-½ cup portions


8 pounds sweet potato fries, without salt
½ cup Chef Paul Prudhomme's Magic Seasoning Blends Sweet & Spicy Salt-Free Sugar-Free™

How To Prepare

Immediately after cooking the fries, toss with seasoning. If seasoning is not adhering to the fries, spray asmall amount of non-stick cooking spray directly on the fries and toss until the seasoning sticks.

Portion into ½ cup servings using tongs or gloved hands.

CCP: Heat to 165° F or higher for at least 15 seconds

CCP: Hold for hot service at 135° F or higher

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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