Provides ½ cup Red/Orange Vegetable per serving according to the Child Nutrition Program guidelines.
Makes 50-½ cup portions
½ cup Chef Paul Prudhomme's Magic Seasoning Blends Sweet & Spicy Salt-Free Sugar-Free™
How To Prepare
Portion into ½ cup servings using tongs or gloved hands.
CCP: Heat to 165° F or higher for at least 15 seconds
CCP: Hold for hot service at 135° F or higher
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.