Little Italy Magic® 16 oz. Canister

(5 customer reviews)


SKU: ROTLITA201 Category:

NEW! This delightful blend of herbs, spices, and a touch of Parmesan cheese evokes the warm tastes and aromas of Italy. A spectacular enhancement to any Italian-style dish or sauce, you will amaze your family and friends with your new secret ingredient. Wildly popular! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

  • Low Salt!
  • No preservatives
  • MSG-Free and Gluten-Free
  • Not Kosher


5 reviews for Little Italy Magic® 16 oz. Canister

  1. Michael Ranuro of New Jersey (verified owner)

    I love this product! It’s great on pizza, pasta, chicken parmigiana, tomato sauce, fish and even pork chops to name a few. A Well-balanced blend of goodness! Just like all of Chef Paul’s seasoning creations.

  2. Jonathan Natale

    I’ve been loving many of the Prudhomme Magic Seasoning’s for decades! When my boss invited me to dinner and she used Little Italy Magic Seasoning, as and Italian, I was stunned! This versatile seasoning goes great in pasta dishes, meatloaf, burgers, and meatballs as you would expect. But, it is fantastic on pork roasts, beef roasts, egg dishes, rice dishes and awesome on garlic bread and grilled cheese. I don’t order 1 canister at a time, I order 2 at a time! I use this seasoning more than any other seasoning in my arsenal. I’d rather run out of salt than run out of my Little Italy! It would make a great gift too!

  3. Tony Boswell

    This is what we call “magic dust” at my house. Just a pinch over ANY homemade italian dish has people raving over how good my made from scratch meals are! I cant make meatballs without it!

  4. Ric

    Simply the best seasoning that I’ve tried!:D <3!!!!

  5. Ken from Mtn Maryland

    I have been a Prudhomme fan for years and have sampled ALL of his offerings. But this is far and above my favorite. I use it on almost everything. I have a pasta dish which I season with this and the response is always the same…”AWESOME!”. Hence the evolution of my signature dish “Awesome Pasta”.

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