Blackened Redfish Magic® 2 oz.

(26 customer reviews)


SKU: RED101 Category:

One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic® captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

  • No Preservatives
  • MSG-Free and Gluten-Free
  • Kosher and Halal approved

26 reviews for Blackened Redfish Magic® 2 oz.

  1. Jennifer Livengood

    Amazing taste

  2. rock cote

    this is the best ever

  3. Michael Mussleh

    Nothing better on any meat…any vegetable

  4. Justina

    THIS IS AMAZING. I always make fish tacos and try to find some better way to season them every time & then i found this. I will never make them without it again. It’s the best thing ever. I don’t even write reviews ever but this deserved all 5 stars and more if I could! 10/10 recommend!!!!!!

  5. Captain Kevin Wright

    Paul’s spice in undoubtedly THE BEST on the market… it will make you look like a champion to your guests. Use it in combination with Garlic Butter, and a cast iron skillet on a Coleman Stove (red hot)… NONE BETTER!!!!

  6. JohnAndrew

    Great spice – I use it when making fish chowder !!

  7. Chris Larson

    I made up a traveling size shaker of Blackened Redfish Magic. Whenever I go out to eat it always goes with me. I might forget the wife but not the MAGIC!

  8. Chris Larson

    I made up a traveling size shaker of Blackened Redfish Magic. Whenever I go out to eat it always goes with me. I might forget the wife but not the MAGIC!

  9. Chris Larson

    I made up a traveling size shaker of Blackened Redfish Magic. Whenever I go out to eat it always goes with me. I might forget the wife but not the MAGIC!

  10. Julie

    One of my favorite spices!!! Love this on chicken, tuna, and’s a yummy salmon recipe… Shake liberally on the “side up” on the salmon, and turn over into pan to sautée in butter..seasoned side down. Now add spices to the “new side up”. Sautée salmon. Add about a tablespoon or 2 of lemon juice to the pan along with a swirl of heavy whipping cream and simmer for about 10 minutes. Eat with salad and broccoli and… oh my goodness. Enjoy!

  11. Tim

    I have used this blacken recipe for years and used it only to blacken Deer meat. It has to be the best stuff on the market, won’t use anything else. It also goes with anything I use it on eggs, burgers, steak, and pork chops, and fresh Tuna. Again I say its the best blacken power on the market. Thanks Paul.

  12. Don J

    Fresh Alabama Red Snapper –
    1 table spoon olive Oil
    1 table spoon butter
    1 Red Snapper filet
    Cover one side with “Blackened Redfish Magic” and place that side down in a pan with the butter and oil. Cover other side with splat of butter and \’Blackened Redfish Magic \’
    Cook 1-2 minutes or until meat turns white about 1/2 up the side of the filet.
    Flip it over and cook until the white meats the white on the sides. Remove and ENJOY!!!

  13. Kim

    This is my absolute favorite spice!!!! I use all of the magic products but the blackened redfish magic goes well on everything!… Sn: my kids use it on their French fries…I love love love this product

  14. Brigitte

    We were skiing at Telluride, CO last year. When we came up a certain lift at lunchtime there was the most amazing, mouthwatering scent wafting in the air. We soon discovered a little hilltop restaurant, that used Blackened Redfish Magic…and have been using it myself ever since. Absolutely love it!!

  15. Mike G

    Absolutely outstanding. On this site because local stores have been out of stock and I am concerned and thinking about stocking up. Love it on Tilapia, Swordfish, and chicken. The best!

  16. Paul

    I use this for beef and chicken fajitas. Pile it on heavy and grill for a taste you surely wont forget and your friend will truly love.

  17. Giorgio, Italy

    Exceptional on fish (blackened), but try it on popcorn!!!

  18. Mike D.

    Sorry, but I only use it on steak, and it is absolutely fantastic! The best of any sauce or spice that I’ve found, ever!

  19. Pablo

    Fantastic on fish but also fantastic on Ribs!!!Used the blackened Fish Rub on Ribs..rubbed them, wrapped them, friged them for 24 hours then baked in covered foil pan with applecider vinigar….absolutely fantastic!!!!

  20. janet martin, WV

    I was introduced to your blackened redfish by a friend who was studying under you back in the early 80’s. I have been an addict every since.

  21. Brian H.

    This is the best blackening seasoning I have found.

  22. Jennifer

    I don’t know why people are forgetting to rate this product. This product should never fall below 5 STARS. It is the best seasoning on the market.

  23. Debbie D

    I’ve used this for years and I love it. My new favorite is to use on it Mahi Mahi. And my son discovered it is great sprinkled on ground beef burgers and grilled.

  24. Lulu

    Help! Can’t find this anywhere in the greater northwest Chicago area. Just used the last of my stash. My family puts it on EVERYTHING even scrambled eggs!!! Please, please. I would drive 100 miles to stock up.

  25. Sprinkle it on your nuts!

    Surprisingly delicious on walnuts! And only takes 7 minutes to make! People won’t be able to get enough of your nuts! Here is the recipe:

  26. Roberta

    I absolutely LOVE this stuff and have used it for years on my seafood recipes! I recently moved to CO from FL and I can’t find it in stores anywhere in the Denver area :o( Do you know of any local stores that carry your products (especially the redfish seasoning)? If so please contact me at or 954-290-8252. Thank you.

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