STANDARD SELECTION Multi-pack includes one each of the following Magic Seasoning Blends®:
Barbecue Magic® (5.5 oz.) helps seal in the natural juices of any meat while cooking on the grill, stove top, in the oven or on a barbecue pit. Can be used inside or outside all year long. Adds authentic barbecue flavor to marinades or rubs for chicken, pork chops or barbecue short ribs.Works great with kabobs, charcoal grilled hamburgers, meatballs, meatloaf, broiled meats, baked beans, stuffing or bronzed chicken breasts. Great sprinkled on popcorn or mixed with sour cream to create a great dip!
Fajita Magic® (5 oz.) combines over 15 superior quality herbs and spices, including several varieties of dried chiles, to create a traditional Southwestern taste. Use on beef, chicken or seafood and serve sizzling with onions, peppers, tortillas, salsa and guacamole. Works great on burritos, enchiladas, tacos, nachos, tamales and refried beans.
Magic Salt Free Seasoning® (5 oz.) contains no MSG, no salt substitutes and no preservatives. An incredible, all purpose blend of herbs and spices, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. It’s a TRUE salt free seasoning.
Magic Seasoning Salt® (7 oz.) is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta; for shaking extra flavor on vegetables, chicken, seafood, steaks, chops or roasts. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Use at the table in place of salt or pepper.
Salmon Magic™ (7 oz.), is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sautéing, baking, broiling or poaching, Chef Pauls Salmon Magic® adds just the right flavor to any recipe.
Helen Shinpaugh –
Before I discovered Chef Paul’s Magic Salmon Seasoning, I was not a fan of salmon at all. Now we grill salmon almost every week, sprinkling on a generous amount of this seasoning, along with a bit of dill weed. It is super-yummy!