Please call one of our Sales Associates at 1-800-457-2857 or 1-800-654-6017 between 8:00 a.m.- 5:00 p.m. CST to assist you in placing your order and arrange shipping.
NEW! 1 lb packaging.This item is perishable and cannot be purchased through our shopping cart. Our meats are shipped NEXT DAY AIR and therefore cannot be shipped over the weekend. To order this item, please call 1-800-457-2857 between 8:00 a.m. and 5:00 p.m., CST, Monday through Friday, and one of our Sales Associates will be happy to assist you.
This item is not eligible for any current or future shipping promotions. Standard shipping rates will apply.
- Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes.
- It’s perfect as a seasoning meat, served as a breakfast sausage, an appetizer or on a pizza.
- In Louisiana, Andouille is always used in Red Beans & Rice, Gumbo and Jambalaya.
- CLICK HERE for other great recipe ideas!
ARTHUR CAFIERO –
i have lived in New Orleans for 73 years and have eaten andouille all over the southern half if the state.
This is the the best i have ever tasted
Dennis H –
We have been purchasing only smoked meats and having them shipped to our home in Michigan for many years . We find it taste and quality of the one we prefer over others . The goods being packaged in 1 pound vacuum bags is very convenient and relieves us of the trouble or repacking .