Ancho is the sweetest of the dried chiles, mainly used in preparation of sauces and moles.

Heat Level: Medium

1.3 ounce Bottle

Magic Chiles are in their purest forms and contain no essences, oils or extenders.

These Magic Chiles are used in many of the recipes from Chef Paul Prudhomme’s cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes cookbooks.

Use Magic Chiles as an addition to your favorite dishes and not as a substitute to the recipe’s seasoning portion. Use a small amount to add excitement to soups, sauces and gravies, and even desserts. Adding the milder chiles will provide a pleasant chile flavor without adding heat.