Easter celebrations call for special meals that bring family and friends together. While the main course often takes center stage, it’s the side dishes that truly complete the feast. This year, transform your traditional Easter side dishes with a touch of Magic Seasoning Blends® for flavors your guests won’t soon forget.
Magic Glaze Ham
Transform your Easter ham with Chef Paul Prudhomme’s Magic Glaze. This versatile, flavorful glaze adds a touch of sweetness and complexity that will make your main dish shine. Easy to prepare and guaranteed to impress!
Deviled Eggs
Reimagine the traditional deviled egg with Chef Paul’s Vegetable Magic®. This signature seasoning enhances the creamy blend of egg yolks, mayonnaise, mustard and relish. Top with paprika for a flavor that will have guests wondering about your secret ingredient.
Salmon Magic Roasted Sweet Potatoes
Give sweet potatoes an unexpected flavor boost with Salmon Magic® blend. The combination creates a deliciously different side dish with a perfect balance of sweet and savory notes that pairs beautifully with ham or lamb.
Potato Salad with Green Onion Salad Dressing
This spring-ready potato salad gets its signature flavor from your choice of Vegetable Magic®, Poultry Magic®, or Meat Magic®, paired with a bright green onion dressing. The result is creamy with just the right pop of fresh flavor — a simple twist on a familiar favorite.
Crabmeat Salad with Hazel Dressing
Add a refined Louisiana touch to your spread with this elegant Crabmeat Salad. Tender Gulf lump crabmeat is gently tossed with crisp romaine, juicy tomatoes, and finely chopped celery, then dressed with Mama’s signature Hazel Dressing — a recipe inspired by Chef Paul’s mother.
Seasoned with Seafood Magic® and a splash of Magic Pepper Sauce®, this light yet flavorful dish honors the fresh seafood Chef Paul loved most.
Grilled Asparagus
Asparagus is an Easter classic, and our Vegetable Magic® or Salmon Magic® elevates this spring staple to new heights. The blend’s balanced herbs and spices enhance the natural sweetness of fresh asparagus without overpowering it.
Meat Magic Vinaigrette
Round out your Easter menu with a fresh salad dressed in Meat Magic® Vinaigrette. This balanced dressing combines garlic, rice wine vinegar, honey, and Creole mustard to create layers of flavor that brighten any plate. It’s a versatile finishing touch that pairs beautifully with crisp greens and seasonal vegetables, and works just as well drizzled over chicken, pork, or fish.
Magic Breakfast Strata
For Easter brunch, prepare this Magic Breakfast Strata with Seafood Magic®. This hearty dish combines andouille sausage, mushrooms, bacon, and Gruyere and fontina cheeses with brioche bread for a make-ahead masterpiece that feeds 10-12 people and makes a perfect addition to your Easter morning spread.
Praline Cream Cheese Cupcakes
End your Easter meal on a sweet note with these indulgent Praline Cream Cheese Cupcakes. Rich cream cheese frosting folded with chopped pecan pralines tops a moist, buttery cake, creating a dessert that tastes as special as the occasion itself.
Make this Easter extraordinary with these magically enhanced Easter side dishes. The thoughtful addition of Chef Paul’s seasoning blends will transform familiar favorites into memorable culinary experiences your family will request year after year.