Grilled Asparagus

This simple recipe can be altered to use your favorite Magic Seasoning Blend, but we love it with the Magic French Fry Seasoning!

a plate of grilled asparagus with seasoning on it

Featuring

a container of french fry seasoning Magic French Fry Seasoning 5 oz.
the front of a container of barbeque seasoning blend Barbecue Magic® 5.5 oz.
the front of container of chef paul's magic seasoning blends vegetable magic Vegetable Magic® 2 oz.
the front of a container of salmon magic seasoning blend Salmon Magic® 7 oz.

Servings

Makes 4 servings

Ingredients

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
1 tablespoon Chef Paul Prudhomme’s Magic French Fry Seasoning® or Barbecue Magic® or Vegetable Magic® or Salmon Magic®

How To Prepare

Preheat grill to 400 °F.

Lightly coat the asparagus with olive oil, sprinkle with seasoning and grill over high heat for 3 to 5 minutes, or until desired tenderness.

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