A creamy, tangy dressing named after the woman who first taught Paul the magic of flavor and love. This versatile sauce combines fresh green onions, tomato sauce, and the signature flavors of Seafood Magic® and Magic Pepper Sauce®, pairs beautifully with Crabmeat Salad, enhancing the delicate sweetness of crabmeat while adding that distinctive Louisiana touch.
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Servings
Makes about 3 cups
Ingredients
1 egg plus 2 egg yolks
1½ cups vegetable oil
1 cup chopped green onions
½ cup canned tomato sauce
1 tablespoon white vinegar
2 teaspoons sugar
1 teaspoon minced garlic
2-1/2 teaspoons Seafood Magic®
1 teaspoon Magic Pepper Sauce®
1½ cups vegetable oil
1 cup chopped green onions
½ cup canned tomato sauce
1 tablespoon white vinegar
2 teaspoons sugar
1 teaspoon minced garlic
2-1/2 teaspoons Seafood Magic®
1 teaspoon Magic Pepper Sauce®
How To Prepare
In a food processor or blender, blend the egg and egg yolks for 2 minutes. Leave the machine running and gradually add the oil in a thin stream. Then add the remaining ingredients and blend until thoroughly mixed. Refrigerate until ready to use.