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Featuring
Servings
Makes 6 cups, 6 to 8 servings
Ingredients
1 package hot dogs
2 tablespoons vegetable oil
¼ cup chopped onion
2 tablespoons Chef Paul Prudhomme's Barbecue Magic®
2 cans (16 ounce) baked beans
½ cup water
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon dark brown sugar
2 tablespoons vegetable oil
¼ cup chopped onion
2 tablespoons Chef Paul Prudhomme's Barbecue Magic®
2 cans (16 ounce) baked beans
½ cup water
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon dark brown sugar
How To Prepare
Slice the hot dogs into ¼-inch pieces.
Put a medium size pot over high heat. Add the oil and the onions. Stir the onions for 1 minute. Add the Barbecue Magic® and stir for 1 minute. Add the sliced hotdogs and stir for 1 minute. Add the beans, water, mustard, ketchup, and brown sugar. Stir until everything is mixed and bring to a full boil. Stir well and serve.
Copyright©2003 by Paul Prudhomme
Put a medium size pot over high heat. Add the oil and the onions. Stir the onions for 1 minute. Add the Barbecue Magic® and stir for 1 minute. Add the sliced hotdogs and stir for 1 minute. Add the beans, water, mustard, ketchup, and brown sugar. Stir until everything is mixed and bring to a full boil. Stir well and serve.
Copyright©2003 by Paul Prudhomme
