Barbecue Beanie Weenie

a bowl with barbeque beanie weenies with a handfull of crackers on the side



Makes 6 cups, 6 to 8 servings


1 package hot dogs
2 tablespoons vegetable oil
¼ cup chopped onion
2 tablespoons Chef Paul Prudhomme's Barbecue Magic®
2 cans (16 ounce) baked beans
½ cup water
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon dark brown sugar

How To Prepare

Slice the hot dogs into ¼-inch pieces.

Put a medium size pot over high heat. Add the oil and the onions. Stir the onions for 1 minute. Add the Barbecue Magic® and stir for 1 minute. Add the sliced hotdogs and stir for 1 minute. Add the beans, water, mustard, ketchup, and brown sugar. Stir until everything is mixed and bring to a full boil. Stir well and serve.

Copyright©2003 by Paul Prudhomme

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