A simple, but delicious dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips or a vegetable tray.
![](/wp-content/uploads/2018/10/textScrollLarge.gif)
Share this on Facebook, opens in a new window
Share this on Twitter, opens in a new window
Share this on Pinterest, opens in a new window
Print this recipe
![a plate with chips sourrounding a dipping bowl of bbq magic sourn cream dip with celery sticks and other dipping veggies inside](https://www.magicseasoningblends.com/wp-content/uploads/2018/06/BBQ-Dip-scaled.jpg)
Servings
Makes 1 cup
Ingredients
2½ teaspoons Chef Paul Prudhomme's Barbecue Magic®
1 cup sour cream
1 cup sour cream
How To Prepare
Combine the ingredients in a small bowl. Stir well until fully combined. Cover and refrigerate until ready to use.
Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible.
Copyright © 2001 by Paul Prudhomme
Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible.
Copyright © 2001 by Paul Prudhomme