Categories: Appetizers

Chicken, Andouille and Tasso Jambalaya

As with gumbo, there are many varieties of jambalaya in south Louisiana, depending upon what is readily available in each area – – and what a particular family likes best.

New England Butternut Bisque

Butternut squash is a staple in New England, where it turns up in stuffings, pies, and soups, as well as side dishes.  This soup is a natural in the autumn, and, in fact, makes a special first course for Thanksgiving dinner. In addition to the seasonings we’ve used to give it some zip, we’ve dressed it up with a little Sweetie Magic to bring out the natural sweetness of this delicious squash.

Broiled Honey Chicken Wings

This chicken wing appetizer is completely different from the Buffalo Chicken Wings, both in seasoning and method of preparation.

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