This thick, hearty sauce is a delicious and healthy option with the salt and sugar greatly reduced…without any loss in flavor!
Categories: Pastas
Garlic Seafood on Pasta
The sauce for this dish is best if made two servings at a time. If you want more than two servings, make separate batches and serve each piping hot.
Crawfish or Shrimp & Tasso in Cream on Pasta
Crawfish, Shrimp, or Crabmeat Pasta
Magic Chicken Pasta
Chicken & Tasso in Cream on Pasta
Chicken Diane
Beef Noodle Casserole
Although it may at first seem a homely dish, you’ll find the seasonings both sophisticated and satisfying.
Panéed Veal And Fettucini
Panéed‚ is just a south Louisiana term for quick pan frying–we use the method for thin pieces of many kinds of meat, as it preserves the flavor of the meat while still cooking it thoroughly.
