Corn Chowder

This perennial American favorite is creamy and filling, just perfect for the crisp days of autumn. Because our version is cooked less than 30 minutes after the corn is added, the flavor of the fresh corn really comes across.

Eye-Opener Omelet

This delicious omelet is worth getting up for any day! It’s also great as a light lunch or supper, and when serving it I like to offer a little extra Magic Pepper Sauce to really open an eye.

Friday Night Fish Fry

One secret to really good fried fish is not to crowd the skillet–the fish should always touch the bottom of the pan, so fry it in batches if necessary.

Louisiana Chicken and Dumplings

This is a real down-home dish, the kind of food you fix for a large family. It’s sure to bring back memories for anyone who ever lived in a small town or visited relatives in the country.

Dumplings

This dumpling recipe accompanies the “Louisiana Chicken and Dumplings” recipe, however it can be used with other meats or done by itself.

Chicken A La King

This recipe takes the traditional approach to the dish–rich and creamy, spiked with a bit of sherry. It’s colorful and delicious, and just perfect when you want a very special meal. Serve in pastry shells or crepes, or over rice, pasta or croissants.

Chicken Paprika

This is our version of the traditional Hungarian favorite, a dish that people from all over the world enjoy. It’s important to taste your paprika to be sure it’s sweet, because if it’s bitter it will ruin the dish.

Cheese and Hot Pepper Chicken

The sauce for this chicken dish is not only rich and creamy, but also generously seasoned with bell peppers, chile peppers, and spices. Any leftover sauce is wonderful over vegetables!

Barbecued Shrimp

I want to warn you right now this is fun but messy to eat! In New Orleans most people wear bibs when they eat it, because you peel your own shrimp and dip them in the sauce. And most of us soak up more sauce with our French bread.

Top rated products