The sauce for this chicken dish is not only rich and creamy, but also generously seasoned with bell peppers, chile peppers, and spices. Any leftover sauce is wonderful over vegetables!
Cookbooks: Chef Paul Prudhomme's Pure Magic
Barbecued Shrimp
I want to warn you right now this is fun but messy to eat! In New Orleans most people wear bibs when they eat it, because you peel your own shrimp and dip them in the sauce. And most of us soak up more sauce with our French bread.
