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Featuring
Servings
Makes 4 servings
Ingredients
2 lbs boneless, skinless chicken thighs
3 tablespoons Chef Paul Prudhomme’s Herbal Pizza & Pasta Magic®
2 tablespoons corn starch
1½ teaspoons salt
3 teaspoons fresh minced garlic
½ cup chicken stock
6 tablespoons unsalted butter, cubed
2 lemons, sliced into rounds, seeds removed
3 tablespoons Chef Paul Prudhomme’s Herbal Pizza & Pasta Magic®
2 tablespoons corn starch
1½ teaspoons salt
3 teaspoons fresh minced garlic
½ cup chicken stock
6 tablespoons unsalted butter, cubed
2 lemons, sliced into rounds, seeds removed
How To Prepare
Add chicken thighs, Herbal Pizza & Pasta Magic®, corn starch and salt to a large bowl. Toss to coat, then add to the slow cooker.
Top chicken with minced garlic, then pour in chicken stock.
Place butter cubes and lemon slices on top of the chicken thighs.
Cover and cook on high for 4 hours, or until chicken is tender and cooked through.
Serve hot with pasta or rice.
Top chicken with minced garlic, then pour in chicken stock.
Place butter cubes and lemon slices on top of the chicken thighs.
Cover and cook on high for 4 hours, or until chicken is tender and cooked through.
Serve hot with pasta or rice.
