Sweet & Tangy Party Meatballs

a bowl of sweet and tangy cocktail party meatballs with green onions on top



1 cup Sweet and Tangy Barbecue Sauce
1 cup strawberry jelly
Classic Meatballs (rolled small) OR 1 (32 oz) bag frozen meatballs

How To Prepare

Add the Sweet and Tangy Barbecue Sauce and strawberry jelly to a small sauce pot and bring to a simmer, whisking until all the jelly is dissolved. Add in meatballs, stir well, cover and simmer until meatballs are heated through, stirring occasionally.

Meatballs can be served immediately or kept warm in a crock pot.

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