- Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food.
- Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes.
- Cayenne is used in many of the recipes from Chef Paul Prudhomme’s cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes cookbooks.
- This cayenne is in its purest form and contain no essences, oils or extenders.
Cayenne Pepper 1.5 oz.
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