Magic 4-Pack Custom Selection

(16 customer reviews)


SKU: 40C Category:

Create your own custom 4-Pack for yourself or as a gift.

  • Choose any combination of the seven Magic Seasoning Blends® and we’ll box them according to your instructions.
  • Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
  • Will add “emotion” to any of your favorite recipes.
  • Magic Seasonings are versatile in their application and pack incredible depth of flavor.
  • MSG free and Kosher approved.To use Magic Seasoning Blends® in Chef Paul’s recipes simply add up the amount of dry herbs and spices called for in the recipe’s “Seasoning Mix”. Substitute the appropriate blend (for example, if you were doing a chicken dish, you’d substitute Poultry Magic®) in the proportioned amounts for each cookbook listed below:
  • Substitute approximately the amount for Chef Paul Prudhomme’s Seasoned America Cookbook
  • Substitute approximately the amount for Chef Paul Prudhomme’s Fork In The Road Cookbook
  • Substitute approximately the same amount for Chef Paul Prudhomme’s Fiery Foods That I Love, Louisiana Kitchen, Kitchen Expedition, and Louisiana Tastes cookbooks. If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends® amount required for the conversion.

16 reviews for Magic 4-Pack Custom Selection

  1. Swata Alagar

    Love them!!

  2. Nancy Keyser

    Love them

  3. Denise Jernigan

    I have used Chef Paul seasoning since 1988. Went to Marti Gra bought my first bottle, been using it since. The vegie is great on Popcorn!!

  4. Donna

    Love the Vegetable Magic. Makes my family want to eat more fresh veggies. Also, use it in making cole slaw. Nothing better!

  5. Loretta Seminara

    Have used poultry magic for years and love it. Use it all the time

  6. Loretta Seminara

    Have used poultry magic for years and love it

  7. Cherre

    I use the Poultry and Pork seasons instead of salt and pepper. My family loves my breaded fried chicken, pork tenderloins, and pork chops.

  8. Susanne Tippett

    I absolutely love redfish magic! Nothing else is as good Its not so salty and the blend is perfectly suited not over powering

  9. Michael and Iramis Ranuro

    We miss you Chef Paul. Thank you for so many years of “Good cooking, Good eating, and Good loving!” Your seasonings are all we buy and all we need!

  10. RoseAnne

    I have been using these seasonings for over 20 years too. I buy the blackened redfish magic in bulk because my grocery stores don\’t always have it and I won\’t even buy blackened fish in a restaurant anymore because they never do it as good tasting. My mouth waters just from the smell of cooking fish in the cast iron skillet with only this seasoning.

  11. Lori

    I love the red fish seasoning on my Ahi Tuna. Better then the japanese restaurant I go to.

  12. Gryphon

    When the local grocery stores stopped carrying the Herbal Pizza & Pasta Magic, I stockpiled 3 or 4 of them. I moved last year, & my last jar got lost in the move! I was so unhappy…. I use it on so much & my spaghetti sauce just isn’t the same without it. It’s the secret ingredient in my often-asked-for dip around the holidays! I love that the Magic seasonings add FLAVOUR, not salt! Wonderful, super product & so happy I can get them online!

  13. Gary from Orlando

    I have used Chef Paul Seasonings for over twenty some odd years and have found none better. Meat Magic is a Must! Poultry Magic and Chef Paul’s Chicken Diane are a Family Favorite.

    Thanks Chef Paul!

  14. seasonings are great!

    pay attention to your reviews people.. Zero stars.. cmon.

  15. Linda

    I’m so disappointed that my local grocery store isn’t carrying your product any longer. There isn’t anything better.

  16. Michelle

    I love these things. They are so much better than the old standby. I tried the poultry magic on turkey with a paste of garlic and sea salt and it was a tremendous hit!! Thanks for something different.

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