Red beans with rice is the traditional Monday supper in New Orleans. This recipe keeps well and is just as good a couple of days later.
Categories: Appetizers
Turkey Burger Sliders – Salt-Free Sugar-Free Magic Seasoning Blends™
Eggplant and Beef Stuffed Bell Peppers
Cream Cheese & Prosciutto Stuffed Mushrooms
Crab Cakes
Crabmeat Avery
Crabmeat Stuffed Potatoes
Chicken, Andouille and Tasso Jambalaya
As with gumbo, there are many varieties of jambalaya in south Louisiana, depending upon what is readily available in each area – – and what a particular family likes best.
Shrimp and Sausage Stuffed Mushrooms
New England Butternut Bisque
Butternut squash is a staple in New England, where it turns up in stuffings, pies, and soups, as well as side dishes. This soup is a natural in the autumn, and, in fact, makes a special first course for Thanksgiving dinner. In addition to the seasonings we’ve used to give it some zip, we’ve dressed it up with a little Sweetie Magic to bring out the natural sweetness of this delicious squash.
