We took that trendy new pasta dish and added our own touch of Magic! Our Herbal Pizza & Pasta Magic spices up the dish with touches of red pepper flakes, basil, oregano and parmesan cheese.
This recipe is super simple and versatile! It can be customized for your favorite Magic Seasoning Blend, or add in your favorite veggies or proteins as a meal, or to have as a side of pasta!
Pastalaya – an awesome mash-up of your favorite type of pasta with smoky, meaty jambalaya!
“Florentine” implies spinach, and indeed this dish combines tender oysters with that wonderful green. Cooked in a savory cream sauce and served over pasta, oysters have never had it so good! We used baby spinach, which has leaves only 1 to 3 inches long and very small stems, but if it’s unavailable use regular spinach and simply remove all the stems and tear the leaves into 1-inch pieces.
Primavera means “spring,” and this pasta dish takes its name from the tender young asparagus tips or snow peas that used to be available only in early spring. Now, thanks to modern all-weather farming methods and rapid transportation of produce, you can enjoy this treat any time of year. Leave out the prosciutto for a great vegetarian dish.