As you might guess from the name, this dish had its origins in sheep-raising regions of the world. We’ve adapted it from the humble lamb casserole it used to be and spiced it up with Magic Pepper Sauce and Meat Magic. It reheats well, which makes it perfect for covered-dish suppers.
Categories: Pork
Baked Lemon Pepper Pork Chops – Salt-Free Sugar-Free Magic Seasoning Blends™
Sweet & Spicy Baked Pork Chops and Apples – Salt-Free Sugar-Free Magic Seasoning Blends™
This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings!
Seafood Jambalaya
When I was growing up, jambalaya was a reality at least once a week. You would think that I would be tired of eating it, but quite the contrary. It’s a great rice dish with a smoky flavor and an explosion of taste.
Roasted Pork
This dish will knock your socks off! It’s wonderful with Oyster Dressing, and the leftovers make terrific sandwiches.
Pick Up Sticks
Dirty Rice
This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included, along with roast pork and candied yams. – Chef Paul Prudhomme
Barbecue Baby Back Ribs
Four Cheese Stuffed Pork Chops
If you like cheese and pork chops, this recipe is for you!
