Chicken, Andouille and Tasso Jambalaya

As with gumbo, there are many varieties of jambalaya in south Louisiana, depending upon what is readily available in each area – – and what a particular family likes best.

Chicken Big Mamou

This is a very easy dish to make for company if you cook the sauce a day ahead and reheat it.

Chicken Fried Steak

This dish, a more civilized version of what was actually eaten on the frontier, with its heavy cream and fresh parsley, is sensational with mashed potatoes, corn bread, biscuits or polenta.

Broiled Honey Chicken Wings

This chicken wing appetizer is completely different from the Buffalo Chicken Wings, both in seasoning and method of preparation.

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