Categories: Poultry

Turkey Rex (Fork in the Road)

This traditional-tasting dish can be made with fresh turkey (or chicken), and also is a great way to use leftover holiday bird. If you use cooked turkey, then season and add it toward the end of the cooking time, so it doesn’t overcook.

Chef Paul Prudhomme’s Fork in the Road cookbook offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious.

Chicken Paprika

This is our version of the traditional Hungarian favorite, a dish that people from all over the world enjoy. It’s important to taste your paprika to be sure it’s sweet, because if it’s bitter it will ruin the dish.

Cheese and Hot Pepper Chicken

The sauce for this chicken dish is not only rich and creamy, but also generously seasoned with bell peppers, chile peppers, and spices. Any leftover sauce is wonderful over vegetables!

Louisiana Chicken and Dumplings

This is a real down-home dish, the kind of food you fix for a large family. It’s sure to bring back memories for anyone who ever lived in a small town or visited relatives in the country.

Chicken A La King

This recipe takes the traditional approach to the dish–rich and creamy, spiked with a bit of sherry. It’s colorful and delicious, and just perfect when you want a very special meal. Serve in pastry shells or crepes, or over rice, pasta or croissants.

Turducken

It’s a lot of fun to let your guests think you’re serving them a regular holiday turkey. When you start to carve the “turkey,” they’ll be quite surprised to see you cut through its “bones”!

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