In this recipe, we used arrowroot, which is a thickening agent for sauces, fruit pie fillings, glazes and puddings. Arrowroot has a neutral taste and thickens at a lower temperature than corn starch. You can find arrowroot at most specialty supermarkets.
Categories: Poultry
Basque Chicken and Shrimp in Wine
This traditional dish from the Basque region of Spain boasts a blend of tantalizingly subtle flavors that we’ve rounded out with a complement of seasonings. Serve with thick slices of peasant bread and a salad of crisp greens in a light olive oil dressing
The Best Darned Grilled Chicken I Ever Ate!
The title says it all! If a grill is not available, an alternative is to broil the pieces until a nice brown crust forms, then bake in a 300 degrees oven until done.
