Jambalaya Queso

This Jambalaya Queso dip can easily be used to make a Cajun Mac & Cheese! Just add 1-2 pounds of your favorite cooked pasta, stir well and serve hot!

Mardi Gras Magic Sauce

This rich and delicious sauce brings the sweet, decadent spirit of New Orleans Mardi Gras to any dessert! Use as a dipping sauce for King Cake, or serve over fruit, bundt cake, waffles, bread pudding or other sweet treats.

Pico de Gallo

This sauce, whose name means “Rooster’s Beak,” adds a peppery sharpness to dishes from South of the Border, including several in this book, and is perfect as a dip with corn chips.

Magic Pizza Sauce

Thanks to Pizza & Pasta Magic–either the Herbal or Hot & Sweet blend will work beautifully in this recipe–you can whip up a fresh sauce in hardly any time at all.

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