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Featuring
Servings
Makes 7 cups
Ingredients
3 tablespoons Magic Chile Lime Seasoning™
1 fresh jalapeno, seeds removed, small diced
1 red bell pepper, small diced
1 cup pickled jalapenos, chopped, with juice
2 cups milk
1-lb Velveeta Queso Blanco, cubed
1 cup shredded Pepper Jack cheese
1 cup shredded sharp cheddar cheese
¼ cup thinly sliced green onions (optional, for garnish)
1 fresh jalapeno, seeds removed, small diced
1 red bell pepper, small diced
1 cup pickled jalapenos, chopped, with juice
2 cups milk
1-lb Velveeta Queso Blanco, cubed
1 cup shredded Pepper Jack cheese
1 cup shredded sharp cheddar cheese
¼ cup thinly sliced green onions (optional, for garnish)
How To Prepare
Add Magic Chile Lime Seasoning™, fresh jalapeno, red bell pepper, pickled jalapenos, and milk to a 4-quart pot. Cook over medium heat, stirring occasionally, for 5 minutes.
Add in the Velveeta, Pepper Jack and cheddar cheeses. Whisk until cheeses are fully melted and combined.
Carefully pour into a large serving bowl, garnish with green onions (optional), and serve immediately.
Add in the Velveeta, Pepper Jack and cheddar cheeses. Whisk until cheeses are fully melted and combined.
Carefully pour into a large serving bowl, garnish with green onions (optional), and serve immediately.
