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Featuring
Servings
Makes about 4 servings
Ingredients
1 tablespoon canola oil
½ cup chopped yellow onion
2 pounds ground beef (85/15 or 80/20)
¼ cup Magic Chipotle Seasoning™
1 tablespoon cocoa powder
2 tablespoons apple cider vinegar
1 (15oz) can tomato sauce
3½ cups low sodium beef broth
cooked spaghetti or other pasta, for serving
SUGGESTED TOPPINGS:
shredded cheddar or pepper jack cheese
sliced green onions
diced onion
pickled jalapenos
sour cream
½ cup chopped yellow onion
2 pounds ground beef (85/15 or 80/20)
¼ cup Magic Chipotle Seasoning™
1 tablespoon cocoa powder
2 tablespoons apple cider vinegar
1 (15oz) can tomato sauce
3½ cups low sodium beef broth
cooked spaghetti or other pasta, for serving
SUGGESTED TOPPINGS:
shredded cheddar or pepper jack cheese
sliced green onions
diced onion
pickled jalapenos
sour cream
How To Prepare
Heat oil in a large pot over medium-high heat. When oil starts to shimmer, add onion and cook, stirring frequently, until tender, about 6 minutes.
Add ground beef and cook, breaking up into small pieces, until browned and cooked through. Drain any excess fat. Add Magic Chipotle Seasoning™, cocoa powder, vinegar, tomato sauce and beef broth. Stir to mix well. Bring to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally.
Serve immediately over cooked pasta and your favorite toppings.
Add ground beef and cook, breaking up into small pieces, until browned and cooked through. Drain any excess fat. Add Magic Chipotle Seasoning™, cocoa powder, vinegar, tomato sauce and beef broth. Stir to mix well. Bring to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally.
Serve immediately over cooked pasta and your favorite toppings.
