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Servings
Makes 8 to 10 side-dish servings
Ingredients
3 cups finely shredded cabbage (combination of purple and green preferred)
½ cup grated carrots
1 cup Homemade Mayonnaise
2 tablespoons finely chopped onions
2 tablespoons finely chopped green onions (tops only)
1 tablespoon Chef Paul Prudhomme's Vegetable Magic®
½ cup grated carrots
1 cup Homemade Mayonnaise
2 tablespoons finely chopped onions
2 tablespoons finely chopped green onions (tops only)
1 tablespoon Chef Paul Prudhomme's Vegetable Magic®
How To Prepare
Combine all ingredients in a large bowl. Mix well, cover and refrigerate until well chilled, about 2 hours.


