Hush Puppies

a close up of some hushpuppies



Makes about 20 hush puppies


¼ cup + 2 tablespoons all-purpose flour
¼ cup + 2 tablespoons corn flour
½ cup corn meal
1 tablespoon Chef Paul Prudhomme’s Meat Magic®
¼ teaspoon baking soda
4 teaspoons sugar
1 egg
¼ cup milk
¼ cup buttermilk
½ cup green onions, sliced thin

How To Prepare

Sift flour, corn flour, corn meal, Meat Magic®, baking soda and sugar together into a mixing bowl. Make a well in the center of the dry mix and crack the egg into it. Add the milk and buttermilk to the well and stir together with a rubber spatula or wooden spoon, just until smooth. Mix in green onions. Place bowl in refrigerator for 15 minutes. While the hush puppy mix is chilling, heat fryer to 350°F. When hot, add mix, about 1 tablespoon at a time, to oil and fry for 5 minutes, making sure to turn hush puppies over every now and then to brown and cook evenly. Remove from oil and drain on a paper towel before serving.

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