We cooked these oats with shallots, bacon and stock for a break from the traditional oatmeal breakfast! We then topped them with a couple of eggs for a protein and fiber-rich meal you can eat any time of the day! The savory oatmeal even makes a great side dish for other proteins like grilled pork chops, steaks or ham!
Makes 2 servings
3 tablespoons minced shallots
1 cup old-fashioned (5-minute) oats
1¾ cups chicken stock
1½ teaspoons Vegetable Magic®
1 teaspoon dark brown sugar
1 tablespoon unsalted butter
4 eggs, cooked to your preference
¼ cup thinly sliced green onions
How To Prepare
To serve, pour oatmeal into two bowls, garnish with green onion, top each bowl with 2 eggs and a few pieces of bacon. Sprinkle more green onions over the top and serve immediately.