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Jalapeño Mint Jelly

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Makes about 2½ cups


1 ½ cups water
1 ½ cups sugar
1 (¼-ounce) package unflavored gelatin
¼ cup seeded and finely chopped fresh jalapeño peppers
1 teaspoon pure vanilla extract
½ cup finely chopped fresh mint leaves

How To Prepare

Place the water, sugar, and gelatin in a small saucepan, stir to combine, and bring to a boil over high heat, whisking frequently to dissolve the sugar and gelatin. Reduce the heat to low and add the jalapeños. Simmer for 5 minutes, remove from the heat, and stir in the vanilla and mint leaves. Transfer to a small container and refrigerate until set.

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