Chocolate Fondue

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Makes 8 servings


2 cups heavy cream
16 ounces semi-sweet chocolate, broken into pieces
2 tablespoons Sweetie Magic®
1 teaspoon vanilla extract

Serving Suggestions:
pineapple chunks
bananas, sliced
Almond Cream Cheese Pound Cake , cubed

How To Prepare

In a medium size pot, heat the cream over low-medium heat, until warm through, not bubbling.
Add chocolate, sweetie magic, and vanilla extract, whisk until the chocolate is melted about 15 minutes. Remove from heat.

Transfer to a fondue pot and keep warm. Serve immediately.

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