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Featuring
Servings
Ingredients
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
¼ cup minced Wickle’s Pickles®
2 tablespoons ketchup
1 teaspoon Chef Paul Prudhomme's Burger Magic®
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
¼ cup minced Wickle’s Pickles®
2 tablespoons ketchup
1 teaspoon Chef Paul Prudhomme's Burger Magic®
How To Prepare
Mix all ingredients together in a small mixing bowl, cover and refrigerate. Serve on sandwiches and burgers or as a dipping sauce for fries!
