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Magic Burger Sauce

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⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
¼ cup minced Wickle’s Pickles®
2 tablespoons ketchup
1 teaspoon Chef Paul Prudhomme's Burger Magic®

How To Prepare

Mix all ingredients together in a small mixing bowl, cover and refrigerate. Serve on sandwiches and burgers or as a dipping sauce for fries!

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