This classic cheese spread is perfect as a snack or appetizer, sandwich filling or for grilled cheese!
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Featuring
Servings
Makes about 1½ cups
Ingredients
3 tablespoons cream cheese, softened
3 tablespoons mayonnaise
1 cup grated sharp cheddar cheese
1 teaspoon Chef Paul Prudhomme’s Salmon Magic®
3 tablespoons chopped pimentos
OPTIONAL:
⅓ cup small diced Tasso or Andouille Smoked Sausage
3 tablespoons mayonnaise
1 cup grated sharp cheddar cheese
1 teaspoon Chef Paul Prudhomme’s Salmon Magic®
3 tablespoons chopped pimentos
OPTIONAL:
⅓ cup small diced Tasso or Andouille Smoked Sausage
How To Prepare
Add the cream cheese and mayonnaise to a food processor and pulse until smooth. Add the remaining ingredients and pulse until well mixed but cheddar still has small pieces. Add to a bowl, cover and refrigerate until ready to serve.
If adding in Tasso or Andouille, fold into cheese mixture before refrigerating.
If adding in Tasso or Andouille, fold into cheese mixture before refrigerating.
