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Pimento Cheese

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Makes about 1½ cups


3 tablespoons cream cheese, softened
3 tablespoons mayonnaise
1 cup grated sharp cheddar cheese
1 teaspoon Chef Paul Prudhomme’s Salmon Magic®
3 tablespoons chopped pimentos

How To Prepare

Add the cream cheese and mayonnaise to a food processor and pulse until smooth. Add the remaining ingredients and pulse until well mixed but cheddar still has small pieces. Refrigerate until ready to serve.

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