Chef Paul Prudhomme grew up enjoying meats hand-made from recipes passed down through generations of his family. These time-honored recipes combined the flavors and fresh ingredients of the local culture. Today, Magic Seasoning Blends continues those cultural traditions by making our meats the exact same way Chef Paul’s family did at our USDA certified meat plant outside of Opelousas, Louisiana – not far from where his family home was. The real secret to his delicious meats is in the technology of cold and hot smoking! Chef Paul created these flavorful meats to make all your recipes more appetizing. Stir in sauces, scramble in eggs, pile on pizza or bake with beans. Chef Paul’s variety of seasoning meats add flavor to any dish.