Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes.
- It’s perfect as a seasoning meat, served as a breakfast sausage, an appetizer or on a pizza.
- In Louisiana, Andouille Smoked Sausage is always used in Red Beans & Rice, Gumbo and Jambalaya.
- CLICK HERE for other great recipe ideas!
Smoked Meats will ship FROZEN via FedEx 2nd Day Air Delivery (signature NOT required). Meat orders will ship Monday – Wednesday ONLY. Other non-perishable purchased items will ship separately via Standard Ground Delivery.
Meat orders not eligible for other discounts or offers.
For questions about ordering our Smoked Meats, please call 1-800-457-2857 between 8:00 a.m. and 5:00 p.m., CST, Monday through Friday, and one of our Sales Associates will be happy to assist you.
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